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If you need to discuss an order, call 01223 811382 or and someone will be in touch with you straightaway.
Time – lots of it - is a key factor in the quality of what we do – whether in the curing of our salmon or in the slow 8 hour smoke of our Lincolnshire eels. In our opinion, the quality of what we do is worth far more than the pace at which we produce. That’s not to say you’ll find us sitting idle – we always work to the maximum volume possible without compromising the recipes that gave this smokery its reputation.
Our main business is supplying artisan smoked food to premium restaurants and hotels in and around Cambridge and London. Our retail site offers you the opportunity to buy the same products as some of the following kitchens:
- Panino Giusto, London
- The Varsity Hotel & Spa, Cambridge
- Ginger and White, London
- The Talbot Hotel, Oundle
- The Old Fire Engine House, Ely
- The British Library, London
- Rushton Hall Hotel, Kettering
- The Ickworth Hotel, Bury St Edmunds
- The Royal Academy, London
- Pescatori, London
- The Riding House Cafe, London
(click images to enlarge)
Wet cured, hot smoked barbary duck breast fillets.
Left just pink, these skin-on duck breasts make for a refined starter.
Serve with raspberry vinaigrette and earthy salad leaves.
Dry cured Freedom Food Scottish salmon fillets, cold-smoked for 12 hours.
Available in packs, long sliced by hand.
Serve with lemon and buttered brown bread.
A premium smoked speciality. The meaty, gelatinous quality of the eel makes it the perfect partner to oak smoke.
Marries well with celery, apple or tart chutneys.
Richly smoky, succulent chicken breast - one of our most diverse smoked products.
Try it in Caesar salad or in the classic Bang Bang Chicken dish.
Sold in pairs.
Smoked Cod's Roe is one of the oldest smoked seafoods.
Serve as a spread with buttered wholemeal toast and lemon or make a taramasalata with an English twist.
A lightly cold smoked pasteurised camembert. For a fun fondue idea, remove from its wrapper and replace in the box. Bake in a hot oven for twenty minutes and serve with crusty bread, crudités and red wine.
Postage and packing is £8.50 for inland mainland UK deliveries.
For orders outside of this area, please call the office on 01223 811382 for a quote.
We aim to ship all orders within 4 days of receipt of order on a next day service.
River Farm Smokery is operated by Local Flavour Ltd.