The River Farm Smokery physical on-site shop is now closed to the public. You can still order by telephone on 01223 811382 or from this website. We plan to launch a full retail website in the future, but for now you can order from six of our very best selling lines that we ship out all over the UK. When you place your order, you will receive a confirmation e-mail that it has been received. We'll also email you once your goods are dispatched.

Click to scroll directly to the products.

If you need to discuss an order, call 01223 811382 or and someone will be in touch with you straightaway.

Slicing Smoked Salmon

For 25 years, River Farm Smokery, Bottisham, has been curing and smoking fish, meat and game. Noted in Leith’s Fish Bible, River Farm is a thoroughly traditional smokery, where the brick kilns are hand-fired using only the finest quality oak, maple, and whisky barrel chips. 

Time – lots of it - is a key factor in the quality of what we do – whether in the curing of our salmon or in the slow 8 hour smoke of our Lincolnshire eels. In our opinion, the quality of what we do is worth far more than the pace at which we produce. That’s not to say you’ll find us sitting idle – we always work to the maximum volume possible without compromising the recipes that gave this smokery its reputation.

We featured on "The Great British Menu" on the BBC !

Our main business is supplying artisan smoked food to premium restaurants and hotels in and around Cambridge and London. Our retail site offers you the opportunity to buy the same products as some of the following kitchens:

  • Panino Giusto, London
  • The Varsity Hotel & Spa, Cambridge
  • Ginger and White, London
  • The Talbot Hotel, Oundle
  • The Old Fire Engine House, Ely
  • The British Library, London
  • Rushton Hall Hotel, Kettering
  • The Ickworth Hotel, Bury St Edmunds
  • The Royal Academy, London
  • Pescatori, London
  • The Riding House Cafe, London


(click images to enlarge)

Hot Smoked Duck Breast - as seen on "The Great British Menu", BBC2.

Wet cured, hot smoked barbary duck breast fillets. 
Left just pink, these skin-on duck breasts make for a refined starter. 
Serve with raspberry vinaigrette and earthy salad leaves.

£5.40 each (250-300g)

Smoked Salmon
Smoked Salmon

Dry cured Freedom Food Scottish salmon fillets, cold-smoked for 12 hours. 
Available in packs, long sliced by hand.
Serve with lemon and buttered brown bread.

£6.40/pack (180-220g)

Hot Smoked Eel
Hot Smoked Eel

A premium smoked speciality. The meaty, gelatinous quality of the eel makes it the perfect partner to oak smoke. 
Marries well with celery, apple or tart chutneys.

£9.50/pack (230-270g)

Hot Smoked Chicken Breast
Hot Smoked Chicken breast

Richly smoky, succulent chicken breast - one of our most diverse smoked products.
Try it in Caesar salad or in the classic Bang Bang Chicken dish.
Sold in pairs.

£9.50/pair (480-550g)

Cod's Roe
Smoked Cod’s Roe

Smoked Cod's Roe is one of the oldest smoked seafoods. 
Serve as a spread with buttered wholemeal toast and lemon or make a taramasalata with an English twist.

£7.80/pack (480-520g)

Smoked Camembert
Smoked Camembert

A lightly cold smoked pasteurised camembert. For a fun fondue idea, remove from its wrapper and replace in the box. Bake in a hot oven for twenty minutes and serve with crusty bread, crudités and red wine.

£4.00 each (200-250g)

Postage and Packing

Postage and packing is £8.50 for inland mainland UK deliveries.
For orders outside of this area, please call the office on 01223 811382 for a quote.

We aim to ship all orders within 4 days of receipt of order on a next day service.
River Farm Smokery is operated by Local Flavour Ltd.