River Farm Smokery is launching its full retail website later this year. For now, you can order from six of our very best selling lines that we ship out all over the UK. When you place your order, you will receive a confirmation e-mail that it has been received. We'll also email you once your goods are dispached.

Click to scroll directly to the products.

If you need to discuss an order, call 01223 811382 or and someone will be in touch with you straightaway.

For 25 years, River Farm Smokery, Bottisham, has been curing and smoking fish, meat and game. Noted in Leith’s Fish Bible, River Farm is a thoroughly traditional smokery, where the brick kilns are hand-fired using only the finest quality oak, maple, and whisky barrel chips. 

Time – lots of it - is a key factor in the quality of what we do – whether in the curing of our salmon or in the slow 8 hour smoke of our Lincolnshire eels. In our opinion, the quality of what we do is worth far more than the pace at which we produce. That’s not to say you’ll find us sitting idle – we always work to the maximum volume possible without compromising the recipes that gave this smokery its reputation.

We sell to the public at our on-site shop in Bottisham. You’ll find a wide range of all our smoked specialities as well as farmhouse cheeses and our own marinated olives. We’re open 10am-5pm Tuesday-Friday and 9.30am-3.30pm on Saturdays. View map

Our main business is supplying artisan smoked food to premium restaurants and hotels in and around Cambridge and London. Our retail site offers you the opportunity to buy the same products as some of the following kitchens:

• Midsummer House, Cambridge
• The Ivy, London
• Cecconi's, London
• The Three Horseshoes, Madingley
• Hotel du Vin, Cambridge
• The National Dining Rooms, The National Gallery, London
• The Plough, Bolnhurst
• The Harwood Arms, London
• Terroirs, London
• Smiths of Smithfield, London
• The Anchor Inn, Sutton Gault

(click images to enlarge)